Culinary and Hospitality colleges

Le Cordon Bleu College of
Culinary Arts Las Vegas


California Culinary Academy

Orlando Culinary Academy

Le Cordon Bleu College of Culinary Arts Minneapolis / St. Paul

Western Culinary Institute

Cooking and Hospitality
Institute of Chicago


California School of Culinary Arts

Atlantic Culinary Academy

Texas Culinary Academy

Scottsdale Culinary Institute

Le Cordon Bleu College of Culinary Arts in Atlanta

Arizona Culinary Institute

California School of Culinary Arts - Hospitality and Management Program

Pennsylvania Culinary Institute

Westwood College of Technology
 
Atlantic Culinary Academy
 
The Atlantic Culinary Academy curriculum comprises one of the world's most intensive, practical and comprehensive training of the highest quality. Courses are taught at succeeding levels under the technical guidance and close supervision of skilled chefs. Students are encouraged to explore their own styles, creativity and cultural background.

The Atlantic Culinary Academy, a division of McIntosh College, is located in the beautiful Seacoast area of Dover, New Hampshire. Atlantic Culinary Academy is just a few minutes driving time from some of the best sandy beaches New Hampshire and Maine have to offer. If you prefer the quiet life of nature at its best, then head to the scenic White Mountains, and if you need a little noise in your life, then Boston may have just the ticket to whet your appetite.

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