The California Culinary Academy, located
in San Francisco, can prepare you for success. Associate
degrees are available in Le Cordon Bleu Culinary Arts or
Hospitality & Restaurant Management. Certificates are
available in Baking and Pastry Arts. Perfect the talent
you already possess and gain the experience you need to
land that job at fine restaurants, top hotels, posh resorts,
luxury cruise ships, pastry shops and plenty of other exiting
establishments.
This Academy can help you gain the skills you'll need for
a successful career in the culinary and hospitality industry.
Founded in 1977 as one of the West's first culinary training
institutions, the Academy is passionately dedicated to providing
the highest standard of education to all students in preparation
for careers in the culinary and hospitality industry.
