With a rich heritage and a storied alumni
that includes such epicurean luminaries as Julia Child and
Henry Beard, Le Cordon Bleu Program brings a century of
culinary excellence to the United States, with a partnership
with Pittsburgh's Pennsylvania Culinary Institute.
The Le Cordon Bleu name carries a respected
and esteemed name in world culinary circles. Graduates of
Le Cordon Bleu at the Pennsylvania Culinary Institute receive
the prestigious Le Cordon Bleu Diploma, and the professional
significance that it confers.
With plenty of hands-on study and a comprehensive
education in all the most prevalent elements of the culinary
field, a Le Cordon Bleu Program degree from Pennsylvania
Culinary Institute can be your entree into the career you've
always dreamed of.
In pursuing a Culinary Arts, Patisserie
& Baking, or Hospitality & Restaurant Management
degree, you simply can't find a better learning environment
than Le Cordon Bleu at the Pennsylvania Culinary Institute.
