The Texas Culinary Academy's program offers
a formal education in the food service industry. Their curriculum
offers a unique blend of culinary tradition and current
industry standards. And an exciting new alliance with Le
Cordon Bleu gives their students the opportunity to receive
training in the classical French tradition of a world-renowned
leader in the culinary arts.
Texas Culinary Academy's partnership with
Le Cordon Bleu offers the students the Associate of Applied
Science Degree in Le Cordon Bleu Culinary Arts. The program
combines classical French techniques with cutting-edge American
technology.
