Western Culinary curriculum is structured
to ensure that all diploma graduates receive a diversified
education in culinary arts. This progressive, comprehensive
training provides students the fundamentals needed to the
chosen culinary career path.
The Western Culinary Institute has teamed up with world
renowned Le Cordon Bleu of Paris, France to offer highly
esteemed training considered among the best in the world.
The WCI offers:
- Associate of Occupational Studies –
Le Cordon Bleu Culinary Arts
- Associate of Occupational Studies –
Le Cordon Bleu Hospitality & Restaurant Management
- Certificate – Le Cordon Bleu Patisserie
& Baking
